Easy Summer Dinner Series...

I shared my secret ingredient taco recipe with you the other day...

A summer favorite at our house for sure!

Here is another easy meal to make that I like to call Tuna Boats. 

Note: I will always show how to make the gluten free AND gluten full version of each recipe. 

 Pictured above is a gluten free tuna boat.

First off... I finely chop what I like to put in the tuna...

Your taste may vary from mine so just make it the way YOU like it. 

To my tuna I added:

Walla Walla Sweet Onions

Diced Celery

Golden Delicious Apple

Dill Pickle Relish

Mayonnaise or Miracle Whip (your preference)

Pic 1: Cut English muffins in half, butter, put on a cookie sheet and broil until lightly brown.  For the GF version I just use the tops of Kinnikinnick English muffins due to the bottom portion being too thick. I like my English muffins nice and crispy.

Pic 2: Add tuna mixture to top of English muffin.

Pic 3: Add a tomato (optional) - Salt and Pepper.

Pic 4: Top with Tillamook medium cheddar cheese slices.

 

Put back in oven and broil on low until cheese is nice and melted.

Super easy-I recommend you make a lot, they go fast!

 

I digress.